Main Course
The Zafran Feast
Our celebration platter for four - mixed charcoal kebabs, Kabuli Palaw, Mantu, Bolani, saffron rice, fresh naan, traditional salad and a teapot of chai to finish.
Koobideh, tikka and joojeh with fragrant saffron rice and grilled tomato.
Best SellerTwo skewers of seasoned minced lamb, smoky from the coals.
Saffron and lemon marinated chicken skewers, charred at the edges.
Marinated lamb cubes char-grilled and served on saffron rice.
The national dish - saffron rice, sweet carrot, raisins and braised lamb shank.
House FavouriteDill and broad-bean rice steamed over tender lamb shank.
Aromatic basmati rice layered with spiced chicken, herbs and caramelised onion.
Hand-folded beef dumplings with garlic yoghurt, split peas and dried mint.
HandmadeCrisp stuffed flatbread with potato, spring onion and herbs, served with yoghurt dip.
Rich chicken and tomato stew simmered low and slow, with saffron rice.
Traditional herb stew with tender lamb, red beans and dried lime.
Braised eggplant in tomato sauce with garlic yoghurt and tandoor naan.
VegetarianOur three signature kebabs wrapped with warm naan, salad and house sauces.
Charcoal minced-lamb kebab with fresh naan, salad and dip.
Char-grilled lamb cubes with tandoor naan and traditional salad.